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Thai Green Curry

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Thai Green Curry

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Availability: Oops, out of stock

€ 3.50

Quick Overview

Scrummy hot / Serves 4
Thailand's most popular and well known curry. A hot and spicy blend of aromatic basil, lemongrass and enriched with coconut cream. Suitable for meat, chicken, seafood and vegetables.

At a glance

Thailand's most popular and well known curry. A hot and spicy blend of aromatic basil, lemongrass and enriched with coconut cream. Suitable for meat, chicken, seafood and vegetables.

Cooking instructions

  • 1 packet Thai Green Curry SpicePaste©
  • 1 - 2 tbsp vegetable oil
  • 350g sirloin or boneless chicken, cut into bite-size pieces
  • 100g green peas or aubergines
  • 50g Coconut Cream Powder mixed with 330ml water or 330ml coconut milk
  • Sweet basil leaves, green chilly or coriander as garnish (optional)

1. Heat oil in non-stick saucepan on medium-low heat. Add Spice Paste and stir fry for 1 minute. Add half of coconut milk and cook until oil appears on top.

2. Add meat, cook for 5-8 minutes or until done.

3. Add balance of coconut milk and green peas or aubergine. Bring to the boil. Garnish and serve hot with rice.

Asian Home Gourmet SpicePastes© are different from dehydrated and powdered mixes. They chop and grind fresh herbs and spices together until their juices and natural oils form a paste.

Ingredients

  • Sugar
  • Salt
  • Soyabean Oil
  • Lemongrass
  • Soya Sauce
  • Food Acid (Citric Acid)
  • Chilli Pepper
  • Garlic
  • Shallot
  • Galangal
  • Natural Herbs and Spices
  • MSG Free
  • No artificial flavouring
  • No preservatives
  • No artificial colors

Weight: 50g

Watch it cooked