Vindaloo

€1.70

HOT / Serves 4 curry lovers. Not for the faint hearted! Cooked in a rich sauce consisting of assorted chilli's from all over India. Best served with Naan Bread and a cold beer.

At a glance

About Vindaloo Curry

Vindaloo is a hot, spicy curry sauce with tart undertones. Vindaloo comes from the state of Goa in Southern India. Goa was an old Portuguese colony and its cuisine is a wonderful fusion of Indian spices and Portuguese recipe.

Cooking instructions

1. Apply 2 tbsp of vinegar to 400g lamb and marinate for 30 minutes.

2. Whisk the entire contents of this packet with 5 cups (750ml) of water in a bowl to form a smooth mixture.

3. After marination, saute the lamb in a frying pan, until the excess water evaporates and the lamb starts turning golden brown.

4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the lamb is tender. (Around 50 -60 minutes.)

Customer Reviews

Reviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio and Lee

Phillip
This was the first curry that i have had in France that has made me sweat. We made a basmati rice with peppers in it and as we sat down to eat my wife and I looked at each other and said "This is just like an Indian takeaway from back in England". One thing I would say is make sure you do exactly what it says on the packet and don't add anything else as it does not need it and will spoil the taste. Thanks Lee for this nostalgic trip. (Posted on 03/11/2009)

Eddie
Tried it with mutton and lamb, both were very good although you do need a little more cooking time with the mutton. Keep them coming. (Posted on 12/10/2009)

David
Fabulously intense flavour - exactly what a good vindaloo should be and works with meat and fish alike. (Posted on 22/09/2009)

Toby and Michele Harmer
Lee, just to say thanks very much for your excellent curries, they are making our stay in France much more enjoyable! The curries are excellent quality, far better than a 'takeaway' curry and most restaurants back in England. And as a bonus are natural and additive free. (Posted on 06/09/2009)

Ingredients

Onion (36%)
Refined Sunflower Oil (13%)
Tomato (8%)
Coriander Leaves (7.5%)
Salt
Garlic
Ginger
Spices
Green Chilli
Red Chilli Powder
Tamarind
Turmeric

Weight

80 Grams

Cooking time

50 Minutes

Health

Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.