Chickpea Curry

€1.70

Medium oomph / Serves 4 curry lovers. From the land of Punjab, India, this chickpea based curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappati's and plain yoghurt.

At a glance

About Chhole Curry

From North India, this chickpeas based tangy gravy is laced with tamarind and a hint of sugar. As you take a bite, you are sure to get transported to the land of the open green fields of Punjab. Mouth-watering Chhole is ready in minutes when you mix this spice mix with soaked chickpeas and water.

Cooking instructions

1. Take 300g of chana (chickpeas, soaked overnight), entire contents of this packet and 7 cups (105l ml.) of water in a cooking pan. Mix it well and cook for about 1 and a half hours until the chickpeas turn soft.

Chef's tip

Pressure cooker instruction are on the packet.

Customer Reviews

Reviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio and Lee

Fiona
I cooked this (as a side to the equally delicious chicken tikka massala) on a camping holiday at the end of summer and the whole family thoroughly enjoyed it. It was so easy and quick to make and made a great change to the usual camping food.

Jean
This was just so lovely one in the oven with chickpeas and chicken. Would eat it anytime.

Trisha
Out of this world. Me and my husband brought a selection of sauces the chick pea curry is amazing thank you very much I am now buying some more !!!

Ingredients

Onion (35%)
Refined Sunflower Oil (17.5%)
Coriander Leaves (9%)
Garlic (7%)
Spices (8%)
Ginger (4.5%)
Tomato
Salt
Sugar
Tamarind
Green Chilli
Raw Mango Powder
Raw Mango Powder

Weight

80 Grams

Cooking time

90 Minutes

Health

Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.