Chicken with Peppers and Onion

€1.60

Serves 3 curry lovers Succulent chicken pieces mixed in a rich sauce with finely chopped peppers and onion.

At a glance

Cooking instructions

1. Whisk the entire contents of this packet with 6-7 tbsp. (100g) of curd (plain yoghurt) in a bowl to form a smooth mixture. Apply this mixture to 500g of boneless chicken (small pieces) and saute on a medium flame for about 15 minutes until the chicken is done.

2. In a cooking pan, saute 3 medium (150g) capsicums and 3 medium (200g) onions (both cut into dices) in 1 tbsp. (15g) of butter on a medium flame for 2 minutes.

3. Add 6-7 tbsp. (100g) of tomato ketchup and stir well. Add the cooked chicken to this, stir and serve.

Customer Reviews

Reviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio and Lee

Jon
This one got us by the surprise, there was no chillie warning on the packet - the kids found it too hot but so we added creme fraiche. This curry was great cold just like having one Sunday morning!

Dave
A really great tasty starter, lovely flavours, they have got this just right. Again highly recommended.

Sara
I am not a one for hot curries, as I think it hides the flavour. This one was HOT. Hubby got hiccups and he likes them hot. But the flavour was fantastic and I found after a few mouthfuls that I got used to the heat and loved it. Hot but with flavour.

Ingredients

Garlic
Red Chilli Powder
Refined Sunflower Oil
Ginger
Iodised Salt
Spices and Condiments
Sugar
Turmeric

Weight

50 Grams

Health

Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.