Chicken Karahi

€1.70

Medium force / Serves 4 curry lovers This rich sauce has succulent, boneless pieces of chicken with a piquant taste. The sauce is deliciously thick with capsicum and onion.

At a glance

About Chicken Karahi

The favorite of Nawabs, this rich gravy has succulent, juicy boneless pieces of chicken with a tangy, piquant taste. Prepared easily when the contents of this packet are mixed with chicken, water and curd (plain yogurt).

Cooking instructions

1. In a cooking pan, sauté 100g of peppers and 100g of onion (both cut into dices) in 1 tablespoon (15g) of butter on a medium heat for 1 minute. Keep it aside.

2. Whisk the entire contents of this packet with 300ml. of water and 100g of fresh plain yoghurt in a bowl to form a smooth mixture.

3. In a frying pan, sauté 400g of boneless chicken (small pieces) in 15g of butter until it turns golden brown. Add the mixture from the bowl and cook until the sauce becomes thick.

4. Add 50g of fresh single or double cream and bring to the boil. Add the sautéd peppers and onions and mix well.

Customer Reviews

Reviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio and Lee

Nick (Lyon)
I ordered 4 curries on Saturday and by Wednesday I was eating the most delicious, rich curry - Chicken Karahi. I recently tried another well known brand available in the supermarket and it was thin and mean by comparison. Chalk and cheese. The "Friday Night Takeaway" is back! Quicker, cheaper and much more delicious. Will definitely also try this out when we have our next dinner party. Thanks Lee!

Michelle (Aix en Provence)
Think this has to be our favourite of the bunch. Really tasty. Last Friday we waited until the kids had gone to bed and had a great restaurant quality curry, in! Will certainly order this one again.

Hilary
I have to say I've thoroughly enjoyed all the curries I've tried so far, but the Chicken Karahi is definitely my favorite. By adding the sauted onions and capsicums; also with the addition of some yoghurt and cream, it seemed more substantial and richer in texture. I've saved a portion of the Karahi from last night's meal and I'm really looking forward to eating it again tonight.

Susan
Absolutely delicious, I used plain yoghurt in this and it was great.

Gillian
Have ordered this one twice now and it hasn't disapointed us either time. So quick and easy as are all the curries we have tried so far. We are working our way down the list and haven't had a bad one yet!!

Tricia
This is fabulous - easy and really delicious. Thanks.

Trudy (Creuse)
Still munching our way through the range, but our first - the Karahi - was absolutely superb. It was easy to make and the finished dish was restaurant quality. We will definitely be ordering again and for our friends too!

Eleanor
Wow, what a shocker. It was absolutely delicious. I will be order this again very soon.

Dutchnic
Having only tried 2 dishes so far from the range - Chicken Tikka Massali (which I found disappointing) and now Chicken Karahi - I find Chicken Karahi - after more than 50 years of eating/sampling curries - the best by far. A tip for other users: make sure you gently cook/fry the chicken pieces until all the water has evaporated. A great dish - well done Packetcurry !!!!

Della and Steve
I would thoroughly recommend the Chicken Karahi Spice Mix, it's so easy to make and is one of the best and most flavorsome curries I've tasted. We used double cream which to me just gives it that extra element, but to be honest single cream is also excellent. Be sure you cook it long enough to allow the sauce to thicken properly.

Ingredients

Onion (42%)
Refined Sunflower Oil (13%)
Garlic (9.5%)
Ginger (9.5%)
Coriander Leaves (8%)
Mint Leaves (5.5%)
Salt
Spices
Tomato
Turmeric

Weight

80 Grams

Cooking time

25 Minutes

Health

Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.