Chicken Achari

€1.60

Serves 3 curry lovers. Chicken in a seriously tangy wangy sause, flavored with traditional pickle spices.

At a glance

Cooking instructions

1. Whisk the entire contents of this packet with 2 tsp. of lemon juice (half a lemon ) and 6-7 tbsp.(100g) of curd (plain yogurt) in a bowl to form a smooth mixture.

2. Apply this mixture to 500g of boneless chicken (small pieces).

3. In a non-stick cooking pan, saute the above mixture in 1 tbsp.(15g) of butter, on a medium heat for about 15 minutes until the chicken is tender.

Chef's tip

For better results, marinate the chicken for 1 hour after applying the mixture.

Customer Reviews

Reviews are a new feature I've put on the site recently, so there a bit scarce at the moment. Be great if you could add your review if you have tried this product. Thanks, Savio and Lee

Thomas
This curry was not too hot but felt like I had spent hours in the kitchen. You can really cheat with these packets and claim them as your own.

Liz
First made this when having a barbecue with some friends, as a nibbly bit before we started, they all loved it. It's a hottish curry but doesn't kill off the taste buds, it tastes fab-ul-ous. Have made it since as a main course dish for my hubby and I.

Linda
Like eating a meal in a top Indian Restaurant. Highly recommended.

Craig
Thought this was excellent - made a batch and took some in to work each day. Seemed to get better as the week went on! Quite a hot curry!

Ingredients

Garlic
Coriander Leaves
Green Chilli
Refined Sunflower Oil
Ginger
Iodised Salt
Spices and Condiments
Turmeric
No Hydrogenated Veg. Fat
No Chemical Preservatives
No MSG
No Artificial Colours

Weight

50 Grams

Health

Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.