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At a glance About Vindaloo CurryVindaloo is a hot, spicy curry sauce with tart undertones. Vindaloo comes from the state of Goa in Southern India. Goa was an old Portuguese colony and its cuisine is a wonderful fusion of Indian spices and Portuguese recipe.Cooking instructions1. Apply 2 tbsp of vinegar to 400g lamb and marinate for 30 minutes.2. Whisk the entire contents of this packet with 5 cups (750ml) of water in a bowl to form a smooth mixture. 3. After marination, saute the lamb in a frying pan, until the excess water evaporates and the lamb starts turning golden brown. 4. Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the lamb is tender. (Around 50 -60 minutes.) For Chicken Vindaloo add 3 cups (450ml.) of water instead of 750ml. and follow the rest of the recipe as above. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight 80 Grams Cooking time 50 Minutes Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
