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At a glance About Vegetable JalfreziA delicious vegetables dish cooked in a thick creamy sauce. Best served with Basmati rice or Chappati's.Cooking instructions1. Whisk the entire contents of this packet with 1 and a half cups (225 ml.) of water in a bowl to form a smooth mixture.2. Sauté 300g of vegetables (pepper, potato, cabbage, French beans (all cut into long strips) and gree peas in 20g of butter in a frying pan until the vegetables turn golden brown. 3. Add 100g of paneer (cottage cheese) along with the mixture from the bowl. Cook for 10 -12 minutes. 4. Add 50g of single or double cream and cook until the sauce becomes thick (5 minutes). 5. Add 50g of fresh single or double cream and bring to the boil. Microwave instruction are on the packet. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight 80 Grams Cooking time 20 Minutes Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
