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Tandoori Chicken

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Tandoori Chicken

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€ 3.50

Quick Overview

Medium whip / Serves 4 curry lovers.
This dish is named after the Indian Tandoori, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now, not only a favorite in India, but across the globe!

At a glance

Tandoori Chicken

About Tandoori Chicken

Restaurant quality Tandoori Chicken is now available by the packet. This is a traditional favorite in India and is perhaps the most popular Indian dish all over the world. Make tandoori chicken tonight by adding the contents of this packet with chicken and curd (plain yogurt).

Cooking instructions

1. Whisk entire contents of this packet and 100g plain yoghurt to form a smooth mixture.

2. Apply this mixture to 600g of chicken and grill it on a medium heat, turning regularly until the chicken is cooked.

Note. Instead of grilling, the chicken can also be cooked in a pan til it is well done (17 - 20 minutes).

Tip. For better results, marinate the chicken with lemon juice (half a lemon) for 15- 20 minutes.

All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food.

Ingredients

  • Garlic (32%)
  • Ginger (20%)
  • Salt (17.5%)
  • Spices (14.5%)
  • Refined Vegetable Oil (13%)
  • Red Chilli Powder
  • Turmeric

Weight
30 Grams

Cooking time
20 Minutes

Health
Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.