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At a glance About the curryButter Chicken is the best known chicken preparation from Northern India. Chicken is served in a rich and creamy gravy, delicately flavored with nutmeg and saffron. This dish is mild and tastes best served with rotis or Pita bread. Butter Chicken is ready in minutes when this spice mixture is mixed with chicken and water. Can be prepared on stove top, with pressure cooker or in microwave.Cooking instructions1. Whisk the entire contents of this packet with 2 cups (300ml) of water in a bowl to form a smooth mixture.2. Sauté 350g of boneless chicken (small pieces) in 20g of butter on a medium flame till it turns golden brown. 3. Add the mixture from the bowl and cook until the sauce becomes thick (8 - 10 minutes) 4. Add 50g of fresh single or double cream and bring to the boil. All Parampara products benefit from 60 years of their rich experience in producing authentic Indian food. | Ingredients
Weight 80 Grams Cooking time 20 Minutes Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
