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At a glance About Lamb CurryLamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, use an equal quantity of beef or veal, a 3-pound skinned and cut chicken, 1½ pounds shelled and deveined shrimp, or 1¼ pounds mixed vegetables, such as cauliflower, potatoes, and carrots.Cooking instructions1. Take 400g of lamb, entir contents of this packet and 3 cups (450ml.) of water in a cooking pan. Mix iw well.2. Cover with a lid and cook for about 40 minutes until the lamb is tender. Tip. Top-up with hot water while cooking if necessary as the cooking time and water quantity depends upon the quality of the lamb. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight 80 Grams Cooking time 40 Minutes Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
