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Fish Fry (Green)

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Fish Fry (Green)

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Availability: Oops, out of stock

€ 3.00

Quick Overview

Serves 3 curry lovers.
Fresh fish in a mixture of lip-smacking Indian spices and green herbs, shallow fried to perfection.

At a glance

Fish Fry

Cooking instructions

1. Whisk the entire contents of this packet with 2 tbsp. of white vinegar and 2 tbsp. of water in a bowl to form a smooth mixture.

2. Apply this mixture to 350g to 400g of fish slices (of your choice). Heat 2 tsp. of oil in a non-stick frying pan.

3. Place the fish slices and cook on a low heat for 4-5 minutes. Turn the slices over and shallow fry for another 3-4 minutes until the fish is tender.

Chef's Tip
For better results, marinate the fish for 30 minutes after applying the mixture. 500g of prawns can also be used instead of fish in the recipe.

All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food.

Ingredients

  • Garlic
  • Coriander Leaves
  • Green Chilli
  • Refined Sunflower Oil
  • Ginger, Salt
  • Desiccated Coconut
  • Spices and Condiments
  • Tamarind
  • Turmeric
  • No Hydrogenated Veg. Fat
  • No Chemical Preservatives
  • No MSG
  • No Artificial Colours

Weight: 50g

Health
Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.