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At a glance Cooking instructions1. Whisk the entire contents of this packet with 3 tbsp. (50g) of curd (plain yogurt) and 3tbsp.of water in bowl to form a smooth mixture.2. In a cooking pan, saute 250g of boneless chicken (small pieces) in 1 tbsp. (15g) of butter on a medium heat till it turns golden brown (5-6 minutes). 3. Add the mixture from the bowl, stir and simmer on a low heat for about 2-3 minutes, until the chicken is tender. Chef's Tip Paneer, potatoes, mushroom or mixed vegetables can be used instead of chicken in the recipe.Please reduce the cooking time depending upon the ingredient. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight: 50g Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
