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Chhole Curry (Chickpea)

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Chhole Curry (Chickpea)

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€ 3.50

Quick Overview

Medium oomph / Serves 4 curry lovers.
From the land of Punjab, India, this chickpea based curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappati's and plain yoghurt.

At a glance

Chhole Curry

About Chhole Curry

From North India, this chickpeas based tangy gravy is laced with tamarind and a hint of sugar. As you take a bite, you are sure to get transported to the land of the open green fields of Punjab. Mouth-watering Chhole is ready in minutes when you mix this spice mix with soaked chickpeas and water.

Cooking instructions

1. Take 300g of chana (chickpeas, soaked overnight), entire contents of this packet and 7 cups (105l ml.) of water in a cooking pan. Mix it well and cook for about 1 and a half hours until the chickpeas turn soft.

Note. Pressure cooker instruction are on the packet.

All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food.

Ingredients

  • Onion (35%)
  • Refined Sunflower Oil (17.5%)
  • Coriander Leaves (9%)
  • Garlic (7%), Spices(8%)
  • Ginger (4.5%)
  • Tomato
  • Salt
  • Sugar
  • Tamarind
  • Green Chilli
  • Raw Mango Powder
  • Turmeric

Weight
80 Grams

Cooking time
90 Minutes

Health
Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat.