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At a glance About Biryani MixFresh vegetables are flavored with herbs and spices and cooked along with aromatic basmati rice to prepare one of India's finest foods, the 'biryani.' Flavorful biryani is ready when this spice mixture is mixed with fresh vegetables, water and basmati rice.Cooking instructionsChicken Biryani1. Boil 250g of rice in 1 litre of water with 1 tablespoon of lemon juice, 1.5 teaspoons of salt. Cook till nearly done (12 - 15 minutes). Drain excess water and keep aside) 2. Take 400g of chicken, entire contents of this packet, 100g of plain yoghurt and 2 cups (300ml) of water in a cooking pan. Mix well. Cover with a lid and cook for 18 to 20 minutes. 3. Spread the cooked rice on the cooked chicken in an even layer. Add cashew nuts, raisins and 2 tablespoon of pure ghee (clarified butter) to it. 4. Mix1 tablespoon of milk with saffron, quarter teaspoon or tumeric and spread over rice. 5. Cover and let it cook on steam for 8 - 10 minutes, on a low flame. Lamb Biryani 1. Take 400g of lamb, entire contents of this packet, 100g of plain yoghurt and 3 cups (450ml) of water in a cooking pan. Mix well. Cover with a lid and simmer for about 60 minutes on a low heat until the lamb is done. Follow the rest of the recipe as above. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. |
Weight 80 Grams Cooking time 30 Minutes Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
